Steak and Potatoes Recipe

 Steak and potatoes recipe is a delicious and yummy recipe that you can prepare in a short time. It does not take you time to prepare and before you say Jack Robinson, your delicious steak and potatoes recipe is ready for eating. Many people that have given this recipe a try, have not only get themselves hooked to it, they are also recommending it to others. So give it a try today. This recipe does not take a lot of ingredients, so be rest assured that you won't be spending much on purchasing the required ingredients for this recipe and before 20 minutes, your delicious meal is ready. It's a popular American recipe.

Steak and Potatoes Ingredients

The following ingredients are required to prepare this delicious and yummy recipe that is capable of getting you hooked and coming back for more.

* Steak: sirloin is a great fit, but any tender cut of steak will work totally fine.

* Potatoes: you can choose either waxy potatoes or Yukon gold potatoes. Anyone you choose is totally fine.

* Olive Oil: helps the steak and potatoes cook without getting burnt.

* Garlic: Adds an earthy flavour and a sharply strong aroma.

* Spices: The flavour of the steak and potatoes recipe will be vastly magnify with the presence of kosher salt, ground black pepper, oregano and rosemary.

* Unsalted butter: Rich flavour can be added to the recipe by this ingredient 

Time It Takes To Prepare Steak and Potatoes

The time required to prepare steak and potatoes is roughly 20 minutes. In just 20 minutes, a delicious and yummy steak and potatoes will be served for the family to dig in and enjoy themselves. Make sure you give it a try.

What To Serve With Steak and Potatoes

The steak and potatoes recipe can be served alongside the following items such as asparagus almondine, cheesy roasted broccoli or Pennsylvania Dutch green beans. Additionally, roasted brussels sprouts or a chopped caprose salad would also be great options to served with this steak and potatoes recipe.

Storing Steak and Potatoes

 Leftover steak and potatoes can be stored in an airtight container for up to 3 days in the refrigerator. You can reheat in an oiled pan set over medium-low heat or in a 350 degrees F oven for about 8-10 minutes, until it becomes warmed 

Steak and Potatoes can be freeze in an airtight container or ziplock bag for up to 3 months. Before reheating, let thaw overnight in the refrigerator. 

Ingredients required

4 cloves garlic minced

1 teaspoon dried oregano

1 teaspoon dried rosemary

1/2 teaspoon ground pepper

1/2 teaspoon kosher salt

1 1/2 pounds sirloin steak cut into 1 inch cubes

Freshly chopped parsley optional, for garnish

1 tablespoon olive oil

4 tablespoons unsalted butter divided (1/2 stick)

1 pound Yukon gold potatoes diced into 1/2 inch cubes.

How To Prepare Steak and Potatoes

1. A cast shallow iron pan should be heated  over medium-high heat. Then olive oil and 2 tablespoons of the butter should be added. Allow the butter melt totally 

2. The cut potatoes, rosemary, garlic, oregano, salt, and pepper should then be added. Cook for roughly 4 minutes without disturbing. Stir and cook for another 3-4 minutes, or until fork tender. Remove the potatoes from the pan and keep aside in a bowl.

3. Return the shallow iron pan to the stove and increase the heat to high. 2 tablespoons of butter should be added and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip and stir the steak for additional 1-2 minutes, or until desired readiness. Remove the shallow iron pan from the heat.

4. The cooked potatoes should be added back to the shallow iron pan and toss together. Add more salt and pepper if desired.

5. You can top it with fresh chopped parsley if you desire. Serve and enjoy.

Conclusion

Steak and Potatoes recipe is an American recipe that is not only easy to prepare, you can fix it up very quick. It takes just 20 minutes to get it done. Its ingredients are not hard to get and you can store this steak and potatoes recipe very easily. Give it a try.