Hamburger Recipe

The hamburger recipe is a great choice for summertime grilling! This succulent burger is made up of all kinds of stuff and has no tasteless bread crumbs. Serve on buns with your favorite condiments. This recipe is one of the popular American recipe and it's quite delicious too.




The hamburger recipe is full of flavor, succulent and satisfy incredibly.


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Hamburger Ingredients

The following ingredients are what you will need to make this top-notched hamburger recipe:

* Beef: These basic burgers start with 1  1/2 pounds of lean ground beef

*Onion: A finely chopped one takes the flavor up a notch.

*Cheese: You'll need shredded Colby Jack or cheddar cheese

*Egg: An egg gives moisture and aids fasten tightly the patties together.

*Seasonings, herbs, and sauces: These hamburgers are flavored with an envelope of dry onion soup mix, fresh garlic, garlic powder,soy sauce, Worcestershire sauce, dried parsley, dried basil, crushed dried rosemary, dried oregano, salt and pepper.



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Time It Takes To Cook Hamburger

Cook on a grill heated to high heat, these hamburger patties should be completely cooked after about 4 to 5 minutes per side. You'll know they are ready when the juices run clear, they are no longer pink in the center and an instant -read thermometer reads at least 165 degrees F.



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What To Serve With Hamburger

Are you looking for what to serve alongside hamburger recipe?, Here is a list of ideas you can choose from:

* Oven fresh seasoned potatoes wedges

* Pasta salad

*Great BBQ Baked Beans


 Storing Hamburger

Let your leftover hamburger patties cool, then store them in an airtight container for up to three days in the fridge. Preheat in the oven or microwave, then assemble the burgers with fresh buns and toppings just before serving.




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Ingredients

1  1/2 pounds lean ground beef

1/2 onion, finely chopped

1/2 cup shredded Colby Jack or cheddar cheese

1 teaspoon soy sauce

1 tablespoon garlic powder

1 clove garlic, minced

1 (1 ounce) envelope dry onion soup mix

1 egg

Salt and pepper to taste

1/2 teaspoon crushed dried rosemary

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon Worcestershire sauce


How To Prepare Hamburger

Step 1:

Preheat an outdoor grill for high heat and lightly oil the grate


Step 2:

Combine ground beef, cheese, onion, egg, minced garlic, onion soup mix, garlic powder, soy sauce, parsley, Worcestershire sauce, oregano, basil, rosemary, salt and pepper in a large bowl. Use your hands to form the mixture into 4 patties.


Step 3:

Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. An instant -read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).



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Nutrition Information 

(Per Serving)

445                     28g

Calories             Fat


9g                       39g

Carbs                 Protein 

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